APPETIZERS (Antojitos)

GUACAMOLE TABLE SIDE 10

Guacamole served with fresh corn chips.

 

MEMELITAS 8

Handmade corn tortillas, spread with pork cracklings, black bean puree, and cheese.

 

HAND MADE CORN QUESADILLAS ** 9

Fried tortillas stuffed with Oaxacan cheese and epazote herb topped with guacamole, black bean puree and cheese.

 

CHAPULINES 10

Sautéed grasshoppers, with garlic, lime & salt, served with a side of guacamole and tortilla chips.

 

SAMPLER (OAXACAN APPETIZERS) ** 18

Assorted traditional appetizer (2 Memelitas, 2 Molotes, 2 Quesadillas, 2 Chicken Taquitos).

 

TRICOLOR SALAD (starter) ** 7

Romaine, radish, jicama, avocado, cheese and a light cilantro vinaigrette.

 

CAESAR SALAD (starter) ** 7

Romaine, tortilla strips, Oaxacan cheese, and a homemade Caesar dressing.

PUERTO PRAWNS 14

Grilled shrimp marinated with garlic, olive oil, Oaxacan herbs and a light cilantro vinaigrette.

 

CHICKEN NACHOS ** 14

Fresh homemade corn chips with melted Oaxacan cheese, beans, guacamole, sour cream and pico de gallo.

 

CHICKEN FLOUR QUESADILLA ** 12

Flour tortilla filled with Oaxacan cheese, served with fresh guacamole, sour cream, and pico de gallo.

 

SHRIMP COCKTAIL 14

Prawns in a homemade mild tomato sauce, avocado, cucumber, onions and cilantro.

 

CALAMAR ** 13

Fried calamari served with jalapeño peppers, chipotle aioli and lemon.

 

SEA BASS CEVICHE 14

Fresh homemade marinated sea bass with lime juice, cilantro, serrano chile, onions, tomato, cucumber and avocado.

SOUPS AND SALADS ( Sopas & Ensaladas )

CHICKEN SOUP small 7 large 10

Chicken soup, served with onions, lime, cilantro and corn tortillas.

 

TRICOLOR SALAD ** 12

Romaine, radish, jicama, avocado, cheese and a light cilantro vinaigrette.

 

Add CHICKEN $3.00 STEAK $4.00

        SHRIMP $5.00 SALMON $6.00

 

CAESAR SALAD ** 12

 

Add CHICKEN $3.00 STEAK $4.00

        SHRIMP $5.00 SALMON $6.00

TORTILLA SOUP small 7 large 10

Grilled chicken, chipotle, tomatoes, onions with corn tortilla strips and avocado.

 

PRAWN AVOCADO SALAD 16

Mixed greens, avocado, mango and onion relish with a sweet tamarind dressing.

 

GUAJILLO CHICKEN SALAD 15

Romaine, avocado, pear, tomatoes and a mild guajillo dressing.

 

GRILLED SALMON SALAD 18

Fresh grilled Salmon with baby spinach, almonds and balsamic agave nectar vinaigrette.

MAIN COURSES (Platillos)

ESTOFADAS ** 17

Served Oaxacan Style

(3) Sautéed corn tortillas with Estofado Oaxacan Mole, cheese, onions and your choice of meat: beef, pork, chorizo or chicken with Oaxacan herbs

 

ENCHILADAS ** 18

Served Oaxacan Style

(3) Sautéed corn tortillas with Coloradito Oaxacan Mole, cheese, onions and your choice of meat: beef, pork, chorizo or chicken with Oaxacan herbs

 

ENMOLADAS ** 18

Served Oaxacan Style

(3) Sautéed corn tortillas with Mole Negro, cheese, onions and your choice of meat: beef, pork, chorizo or chicken with Oaxacan herbs

 

ENFRIJOLADAS ** 16

Served Oaxacan Style,

(3) Sautéed corn tortillas with black bean sauce, cheese, onions and your choice of meat: beef, pork, chorizo or chicken with Oaxacan herbs

Veggie and Vegan 15

 

TLAYUDA ** 18

14” corn tortilla with pork cracklings, black bean puree, cheese, cabbage and your choice of meat: beef, pork, chorizo or chicken with Oaxacan herbs

 

CHILES RELLENOS **16

(2) Chiles stuffed with Chicken picadillo (almonds, tomatoes, onions and raisins) served with rice & guacamole

Veggie (cheese only) **15

 

TAMALES DE MOLE **15

(2) Chicken tamales with Mole Negro wrapped in a banana leave served with rice

GRILLED SALMON ** 23

Fresh salmon, rice, sautéed vegetables, mango and tomato relish, served with roasted poblano pepper sauce

 

GRILLED SEA BASS 24

Fresh grilled sea bass over a bed of sautéed spinach, rice, asparagus, corn, bacon and cherry tomato

 

RIB EYE STEAK ** 26

Grilled steak, rice, sautéed asparagus, corn, served, avocado pico de gallo with chipotle sauce

 

CHICKEN FLAUTAS ** 14

(3) Corn tortillas filled with chicken, served with guacamole, rice and sour cream

 

ENCHILADAS SUIZAS ** 16

Served Oaxacan Style,

(3) Sautéed corn tortillas with tomatillo salsa, cheese, onions and your choice of meat: beef, pork, chorizo or chicken with Oaxacan herbs

Veggie and Vegan 15

 

MILANESA DE POLLO **16

Breaded fried chicken breast, potato salad, guacamole, rice and handmade corn tortillas

 

TACOS DE ASADA 13

(3) Carne Asada in corn tortillas, onions, cilantro, lime

 

TACOS AL PASTOR 13

(3) Chile rubbed pork in corn tortillas, onions, cilantro, lime, onions

MOLES

Made with chicken stock, peanuts, almonds, pecans, chocolate, peppers, herbs, sesame seeds, tomato and other ingredients

 

ESTOFADO ** 18

Chicken covered with sweet Oaxacan Mole made from tomatillos, almonds, sesame seeds, Spices. Served with rice and handmade corn tortillas

 

COLORADITO ** 19

Chicken covered with red Oaxacan Mole made from chiles, spices, sesame seeds, almonds, pecans, peanuts, chocolate. Served with rice and handmade corn tortillas

 

MOLE NEGRO ** 19

Chicken covered with black Oaxacan Mole made from chiles, spices, sesame seeds, almonds, pecans, peanuts, chocolate. Served with rice and handmade corn tortillas

DESSERTS (Postres)

PLATANOS ** 8

Fried plantains, sweet condensed milk, ice cream

 

ARROZ CON LECHE ** 7

Mexican rice pudding with cinnamon

 

CREPES ** 9

Freshly made, topped with ice cream, strawberry jelly, caramel sauce

 

OAXACAN CHOCOLATE CAKE ** 9

Cake made with imported Oaxacan chocolate

 

OAXACAN COFFEE 4

Coffee made in a pot with cinnamon

FLAN **7

Mexican custard

 

SORBET OF THE DAY 6

Please ask your server

 

OAXACAN PECAN ICE CREAM **8

Homemade Pecan Ice cream with strawberry jelly

 

OAXACAN HOT CHOCOLATE **5

Made to order

 

 

** May contain nuts, gluten, eggs and dairy, please inform you server of any allergies or dietary restrictions.

 

Split fee 3  |  18% Gratuity will be added to parties of 5 or more.

(408) 283-9595

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25 W San Fernando St, San Jose, CA 95113

25 W San Fernando Street, San Jose, California

 

Lunch Hours

Mon - Fri 11:00 to 2:00 P.M.

 

Dinner Service

Mon 5:00 to 9:00 P.M.

Tue - Thurs 5:00 to 9:30 P.M. | Fri 5:00 to 10:00 P.M.

Sat 4:00 to 10:00 P.M. | Sun 4:00 to 8:30 P.M.

© Mezcal Mexican Restaurant 2019